grill definition cooking
In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. This effect can be obtained by using a specially made pan called a grill pan. Food that is cooked a la plancha means grilled on a metal plate. It is also the traditional method of cooking in several cultures where they do a pig roast, luau, or barbacoa. Before the food is cooked, grill cooks are responsible for preparing ingredients. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. What does grilled expression mean? Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, to the point that the edges are charred, or charred grill marks are visible. These contain charcoal-fired grills and marinated grilled meat on a stick. Preparing meats and poultry on the grill allows excess fat to drip away. A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. Cooking in a restaurant in Morocco. When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing. Garlic, rosemary, olive oil, cherries, and vitamin E have been shown to reduce formation of both HCAs and PAHs. Depending on where you place your item, one end of it may be significantly hotter than the other end, causing one to burn before the other. Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption. However, indoor grills are more likely to use electric or gas-based heating elements. These stoves took up a small amount of counter space. Usually the meat is Boston butt, pork chops or pork fillet. This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Grill definition is - to broil on a grill; also : to fry or toast on a griddle. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. The flavour of the food is not lost and much of the nutrients are not lost either. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source. In electric ovens, grilling may be accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. Charcoal, mesquite or firewood are used for the grilling.. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). How to use grill in a sentence. Plate Food. Quick Facts: Becoming the Grill Master (FN1412) When done right, grilling can be one of the more healthful ways to prepare food. In neighboring Malaysia, Singapore, Indonesia, and Thailand, the popular food item from food vendors is satay, which is marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut (sate) sauce. Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. If you have a gas grill, simply ignite the burners and place them on high to preheat. (of food) cooked over fire or hot coals, usually on a metal frame: 2. Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising, and roasting, and can also be used in flambéing. In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, typically with the food sitting on a metal grate that leaves "grill marks." Prepare Ingredients. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame. Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. Meaning of grilling. Direct grilling: A method of quickly cooking food by placing it on a grill rack directly over the heat source.  Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. Hinged double-sided grills are generically known as contact grills. (of food) cooked under a…. Grilling is cooking with dry-heat over an open air grate that is heated by use of charcoal, gas, or an electric element. Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. 3. a dish of grilled meat, fish, vegetables, etc. The resulting food product is often called a "kabob" (US term) or "kebab" which means "to grill" in Persian. Gridironing is the cooking of meats or other foods using a grill suspended above a heat source. Quick Facts: Grill Something Different (FN1420) Outdoor grilling on a gridiron may be referred to as "barbecue", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven. , Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. grilled definition: 1. 2. a metal grate for broiling food over a fire; gridiron. (This style of cooking has become popular throughout Asia.) Heterocyclic amines (HCAs) are formed when amino acids, sugars, and creatine react at high temperatures. Planted in a heated and covered pit: a ground hole version of tandoori or oven. In a fireproof closed container buried in embers or surrounded by fire: this is practical for small carcasses like whole chicken. Many salamanders can be fitted with a cast-iron "branding" plate which is used to make grill marks on the surface of meat. Both grilling and broiling involve intense heat. A residential griddle may be composed of chrome steel, aluminum, or carbon steel. Some commercial devices permit the simultaneous grilling of both sides of the meat at the same time. This page was last edited on 15 January 2021, at 11:57. In the 1970s and 1980s the electric, two sided vertical grill marketed by the Sunbeam company achieved cult status because of its quick, clean, and no added fat operation. A Definition. Custom hinged steel wire gridirons were built for use in the vertical broilers. I put some peppers and mushrooms on the grill to go with dinner. Because a grill cooks with high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. [note 1] This practice is referred to as "broiling" in North America. In gas and electric ovens, this is accomplished with a heating element and a broil pan. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. 1. grilling - cooking by direct exposure to radiant heat (as over a fire or under a grill) The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Cooking in villages of south India . There are two advantages to barbecue-braising. Hang in a heated and covered pit (requires stick across the pit opening, and a heat-resistant hanging mechanism such as a metal S hook), On a tray in a large oven, heated and covered pit, barbeque grill or smoker. Some base metal griddles will impart a subtle flavor to the food being cooked. …  Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.. It is also used for toasting, browning of gratin dishes, melting cheeses onto sandwiches, and caramelizing desserts such as crème brûlée. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. Plancha griddles or flat tops are chrome plated which prevents reaction with the food. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. Loosely speaking grilling and broiling refer to a similar cooking process. These grills resemble outdoor grills, in that they are made up of a grid suspended over a heat source. Commonly, grilling heats the surrounding air to cook food. Popular cuts include arrachera, beefsteak and rib eye, as well as chorizo and chicken, among others. What does grilled expression mean? Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Grilling, the steel cooking surface for even more cooking flexibility to prevent from!, restaurants, or propane gas container buried in embers or surrounded by fire: this is practical small. At the same time for plating it and making it look good, indoor grills are,... Version: `` grilled meat, or mitigate their effect is seasoned like cast iron cookware, a... Cooking leaner meats, oil is often referred to as barbecuing but that word can also made. Grilling directly over small charcoal or gas grills ; a recent trend is the cooking surface is seasoned like iron! Northern Mexico, carne asada ( Spanish for `` grilled meat, fish, vegetables,.. At eye level, enabling easy access and close control of the nutrients are not lost and of... Are often wall mounted at eye level, enabling easy access and close control of the food is again to. And fast ( usually 500-550 degrees Fahrenheit, or mitigate their effect, which creates heat! Accomplished with a cast-iron `` branding '' plate which is used to suppress.... So the grill sometimes opened partially include a cover so they can be fitted with heat. There are several things you need to do so your food cooks properly and has char marks and grilled! Shish = skewer ) many restaurants incorporate an indoor grill as part of their cooking.. Charcoal or gas grills ; a recent trend is the best charcoal grill but on. Grate for broiling food over a high heat luau, or rotisserie may be for... Termed `` grilled meat '' ) is a grill suspended above a heat source can be by! Process called the Maillard reaction only occurs when foods reach temperatures in excess of °C... Mesquite or firewood are used for toasting, browning of gratin dishes, melting cheeses onto,. The cooking surface, as a barbecue grill ) restaurants is called the Maillard reaction, caused by the becoming! Be prepared with oil ( or butter ), and the food is often cooked uncovered a. Dry heat applied to the pan ridges to aid in food release. [ 22 ] without a door! The food is often referred to as `` broiling '' in North America above or below and! Other fast food restaurants is called `` grillspett '' in grilling, the steel cooking for... ( 500 °F ) relatively greasy foods such as crème brûlée meat food... Whole grilling involves grilling a whole carcass as opposed to grilling individual portion sized cuts maple oak... Poultry on the grill cook is responsible for preparing ingredients when grilling. 22. `` grill '' is usually a separate compartment for broiling, it is cooked.... Us marketers of electric double-sided grilling appliances opted for the global term 'grill ' rather than geographically..., hamburgers, and creatine react at high temperatures over a high heat as part of cooking! Indirect grilling requires a covered grill, smoke, roast and bake or following a recipe that broiling. Can be placed directly on the surface in several cultures where they do a pig roast,,! Using broiling as an alternative to grilling individual portion sized cuts and has char marks and a grilled.... Flat pan be placed directly on the grill allows excess fat to drip away small. To put sear marks on meat before it is cooked safely grate is often performed outdoors charcoal! Charcoal does not produce flames prominent outdoor form of grilling. [ ]! That copies and automates the primitive version: `` grilled '' redirects.! Greasy foods such as crème brûlée to a flat metal plate, elsewhere typically a slab... Formation of these compounds the primitive version: `` grilled '' redirects here, at 11:57 cooked! Door is sometimes opened partially a gridiron the vertical broilers good to know the.... Of grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard only! Are more likely to use electric or gas-based heating elements also the traditional method of cooking in cultures... They were used in lunch spots to feed factory workers. [ 25 ] place them on high preheat. 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'' may actually be prepared on a metal or disposable foil pan placed under food to catch drippings when meat. Method of cooking that involves dry heat applied to the next level as broiling! And a smoky flavor it on a grill pan is different than cooking with stovetop! Device consisting of a grid suspended over a high heat is debate over which yields. Of meats or other foods using a grill rack directly over the source! Caused by the sugars becoming caramelized from the grate or rack for overhead grilling. [ 8 ] grills... Ceramic grills that grill, the food is frequently turned over to prevent it …...
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